Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh ingredients, simply prepared, lie at the heart of all his recipes. He has written seven cookbooks and stands at the helm of six restaurants....
By Mark Hix
File Size: 5756 KB
Print Length: 117 pages
Publisher: Independent Print Limited (June 17, 2014)
Publication Date: June 17, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00L3C6GB6
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